Changes Seasonally according to availability of produce
Sample International Menu Items
Fresh fruit juice
Seasonal fruit platter
Homemade muesli
Fresh bread
Poached eggs
Omelette
Scrambled eggs
Eggs Benedict
Grilled bacon
Fried sausage
Grilled tomatoes
Local buffalo curd
Pancakes
Kitul treacle
Marmalade
Jam
Butter
Selection of tea and coffee
Naan bread
Salad of the day
Healthy bowls
Seafood laksa
Roast chicken
Roast pork fillet
Braised pork belly
Seared tuna steak
Grilled calamari
Grilled prawns
Crispy chicken leg
Poached mahi mahi
Sous vide fish
Roasted pumpkin and cumin soup
Beetroot gazpacho
Lentil Soup
Cream of cauliflower soup
Homemade chicken burgers
braised pork ribs
Maqluba
Stuffed pork fillet
Underground cooked chicken
Sample Canapes
Dhal wade (Lentil croquette)
Samosa
Spring rolls (vegetable / fish / Chicken)
Fried white bait (Handella)
BBQ chicken wings
Eggs on toast
Cream cheese on crackers
Mini pol roti with chicken
Mini cheese toast
Homemade spicy crackers
Sample Sri Lankan Menu Items
Plain hoppers / Egg hoppers
Milk rice / Green gram milk rice
Steamed red or white rice
Katta sambal
Dhal curry
Chicken curry
fish curry
Seeni sambal
Prawn curry
Fish curry
Kitul treacle
Fish ambul thiyal
String Hoppers
Pittu
Coconut roti
Kiri hodi
Jaffna crab curry
Mutton curry
Jackfruit curry
Black pork curry
Lampris
Tempered rice
Sri Lankan Chutney
Breadfruit curry
Green leaf with coconut malung
Mixed vegetable curry
beetroot curry
tempered beans
Brinjal moju
lime pickle
Red onion and raw papaya pickle
Sample Deserts
Passion fruit mango delice
Chocolate brownie
Homemade ice cream
Coconut pancake
Cheesecake
Fruit tart
Chocolate mousse
Wattalapan
Sticky date pudding
Seasonal Fruits
Chocolate lava cake
Passion fruit and vanilla panna cotta
Bingka labu
Crème brulle with passion fruit